Beans Haricot (Loose)

About the Product Haricot beans are small, oval, plump and creamy-white with a mild flavour and a smooth, buttery texture. Benefits Haricot beans are great for metabolism and regulation of the sugar level of blood. They support the adrenal regulation function and provide an excellent source of protein and fibre. A good source of many nutrients and proves to be a healthy diet. Storage and Uses Store unwashed fresh beans in a perforated plastic bag and refrigerate. Whole beans stored this way will stay for a week. Consuming Haricot beans raw is not possible as it has a very hard exterior, however, cooking it makes it edible and tasty.